DAESANG ONE O'FOOD SUNDUBU JJIGAE SPICY SOFT TOFU STEW 140 G

Sundubu sauce is a Korean traditional pre-made packaged stew. Make perfect meal easily by preparing vegetables without the hassle of making the sauce.

Try this delicious and easy to cook gourmet recipe sauce by simply preparing fresh soft tofu and leek. Enjoy this free recipe below!

Ingredients: 140g Sundubu Jjigae Sauce, 200cc water, 350g soft tofu, 15g leek Cooking Instructions: 1. Boil the sauce and water in a pot. 2. Add soft tofu and leek after boiling the mixture. 3. Keep boiling for another 4 minutes. 4. Serve and enjoy!

Ingredients:

Water, Gochujang, Wheat, Soybean, Mussel, Soup Stock Base, Salt, Onion Powder, Shellfish Extract, Clam, Seaweed, Wheat, Stir-fry Hot Pepper Paste, Sugar, Salt, Essential Oil, Soybean Oil, Red Pepper Powder, Garlic, Green Paprika, Red Pepper Oil