SUGAR HONEY TAPIOCA PEARLS FOR MILK TEA BLACK SUGAR FLAVOR 250 G

Ready in 6 minutes.

Ingredients:

Starch, Water, Food Additives 

Instructions:

1. Boil 10 Portions of water to 1 portion of pearls in a large pot.
2. Add pearl slowly into the pot and gently stir to loosen the pearls:
3. Continue to boil on high heat for 3 minutes.
4. When pearls float to the surface, remove from heat. Cover with a lid and let the pearls sit for a further 3 minutes.
5. When pearls have softened to desired texture, rinse under cold water to cool.
6. Strain and add in desired amount of syrup/brown sugar.
7. Serve in your brink or atop dessert.