ROYAL UMBRELLA GLUTINOUS RICE 2 KG
Thai sticky rice, also sometimes called sweet rice, is a short-grain rice which is sticky (or glutinous) when cooked. It is the staple food in the drought prone Northeast of Thailand, because it can grow without flooding the field, unlike jasmine rice.
Soak and steam sticky rice in our traditional rice steamer for a delicious accompaniment to your next Thai meal. Sweetened with palm sugar and coconut milk it makes a wonderful dessert, especially served with ripe mango. Sticky rice is perfect for eating with your hands rolled into a small ball and dipped into spicy sauces - like Green Papaya Salad juices or bottled Sweet Chilli Sauce. Served in this manner with Thai Barbecue Chicken it becomes a famous open marketplace meal.