RICHMOND CURRY LAKSA PASTE 250 G
Malaysian creamy aromatic Singapore style curry paste.
Ingredients: onion, sugar, lemongrass, garlic, palm oil, shrimp paste, chilli, galangal, salt, coriander, tumeric, candlenut, mustard seed, fennel, cumin, cardamom, star anise, clove
Allergen: Crustaceans, Tree nuts, Mustard Seed
Cooking Instructions: Add 500 ML water to laksa paste and boil for 10 mins. Boil chicken meat and prawn meat separately in Laksa soup until cooked and remove. Add more water to the consistency you require. Serve with hokkien noodle, rice vermicelli, beanshoot, long bean, fish cake, chicken, prawn meat and garnish with spring onion.
Made in Malaysia