NISSIN TAKOYAKI KO 500 G
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
This flour is for takoyaki.
The taste of bonito and kelp is accented with red pickled ginger to create a delicious takoyaki. In addition, the taste of the dashi stock has been improved, and the quality has been reviewed so that the inside is smooth and melts in the mouth.
You can also enjoy variations of takoyaki such as Akashiyaki.
Product of Japan