KAIXIAOZAO SELF-HEATING RICE WITH MEATBALLS WITH BAMBOO SHOOTS 254 G
Delicious instant rice with one side! Self-heating, ready in 15 mins!
1. Pour the rice and dried vegetables into the bigger section of the white tray. Place the main dish into the smaller section of the white tray.
2. Remove heat pack from transparent wrapper. Place it inside the black external container. Add COLD water till indicated line.
3. Quickly place the white inner tray into black external container. Cover with provided lid. Ensure the little hole on the lid is opened to release the steam. You will hear sizzling sounds and the water boiling up within seconds.
4. Wait till the steam stops (around 15-20 minutes), lift the lid, add the provided sauce/pickles/peanuts according to your preference, and ready to serve.
Picture for reference only.