GLUTEN FREE MEISTER SHOYU RAMEN (KOBAYASHI SEIMEN) 113 G

Gluten free Shoyu Ramen is an authentic Japanese taste instant rice noodles, made in an entirely gluten free factory in Gifu prefecture Japan. Soy sauce flavor, no MSG, Vegetarian, and free of the top 5 allergens (free of egg, wheat, peanuts, tree nuts, shell fish). Just cook the noodles for 4 to 5 minutes, add the gluten free soup base, add your favorite toppings and enjoy!

This manufacturer is based in Gifu, Japan. They are an innovative leader in noodle production and produce instant, fresh, and dried noodles in a variety of combinations. Their entire gluten free line is produced in a separate building to reduce any chance of cross contamination.

Ingredients:

Noodles: Rice flour (domestic), potato starch / modified starch, propylene glycol alginate (E405) , vitamin B2 (E101 Riboflavin)  Soup: Fermented seasoning, salt, protein hydrolysates(including soybeans), soy sauce, plant fats and oils, sugar, non-dairy creamer, yeast extract, brewing vinegar, Chinese cabbage extract powder, garlic powder, spices / caramel color (caramel I (E150a)  and sugar), thickener (E412  guar gum), seasoning (sodium succinate etc.), modified starch, (includes soybeans, sesame and milk)

PRODUCT OF JAPAN