GLICO BISCO BISCUITS (15 PIECES) 61.8 G

Vanilla bean seed cream sandwiched between two crispy biscuits.

In every 5 Bisco's sandwich crackers, and with 100 million lactic acid bacilli in each serving, these are good for your tummy too!  In addition, this snack is abundant in calcium and vitamins B1, B2, and D.

One of the most popular Biscuits in Japan, Bisco was born in 1933, when biscuits just had arrived in Japan. Featuring yeast in its cream, Bisco was Glico’s second product formulated to contribute to enhanced nutrition. Today’s Bisco does not contain yeast but lactic acid bacteria, which show resistance to the negative effects of body temperature and stomach acids.

Ingredients:

Wheat flour (manufactured in Japan), sugar, shortening, lactose, vegetable oil and fat, whole milk powder, inulin, salt, starch, wheat protein, lactic acid bacteria/Ca carbonate, leavening agent, flavoring, emulsifier, seasoning (amino acid), V.B1, V.B2, V.D, (some ingredients include milk and wheat)

Product of Japan