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Delicious for making puddings and desserts!  Sago is sourced from Thailand and is packed in Taiwan. Lotus Sago is a low fat energy boosting ingredient. Gluten free, non GMO, Vegetarian. Lotus Sago, also known as saksak, rabia and sagu, is the starchy inner trunk of the sago palm. It is gluten free, low in fat and used as an energy boosting ingredient in soups, puddings and smoothies.

Ingredients:Tapioca Starch, preservative (220) Gluten Free, GMO Free, Low Fat, Low in Saturated Fat, Low Salt, Low Sugar, No Added Salt, No Added Sugar, Vegetarian


tapioca starch, water, caramel colour

Product of Taiwan