BULL HEAD BARBECUE SAUCE HOT & SPICY 250 G

Chinese style barbecue sauce, such as the BULL HEAD Barbecue Sauce (also known as Chinese Satay or Sa-cha sauce), has a long history in Chinese cuisine.

It has a savoury and slightly spicy taste, and can be used as a base for soups, a rub for barbecued meats, seasoning for stir fry dishes, to marinate pork and beef roast on skewers, or as a component for dipping sauces especially in hot pot meals.

Ingredients: Soya Bean Oil (65%), Dried Lizard Fish (10%), Garlic (6%), Shallots (5%), Sesame (4%), Chilli Powder (3.5%), Coconut Powder (3.3%), Ginger (1.9%), Salt (0.8%), Pepper (0.5%).