YU TSAI SUM (BRASSICA PARACHINENSIS)

A VARIETY OF GREEN PAI TSAI GROWN FOR THE SAKE OF IT'S THICK-STEMMED FLOWERING SHOOTS AS THE YELLOW FLOWERS BEGIN TO OPEN. SWEET VEGETABLE WITH PLEASANT AROMA. RICH IN VITAMIN A. ALSO CALLED CHOI SUM. EDIBLE RAPE. FLOWERING CABBAGE.

GROWING GUIDE:

GROW ALL YEAR ROUND. SUITABLE TEMPERATURE 10-30 DEGREES. A LIGHT WELL-DRAINED &WELL-FERTILISED SOIL IS ESSENTIAL. THRIVES IN RICH LOAMY SOIL. SCATTER SEEDS ON GARDEN BEDS, COVERED WITH A LAYER OF SOIL. THEN A LAYER OF COMPOST. WHEN PLANTS REACH 6CM HEIGHT. START THINNING PROCESS FOR CROP.

MATURITY:40-50 DAYS,PAY ATTENTION TO WATERING AS THIS PLANT ONLY HAS THIN SHORT ROOTS.

To avoid lower germination rate, please store the sealed packet in a cool, dark & dry place and plant the seeds as soon as possible.

The picture on this packet is a general guide only. Due to differentcountries of origin and cultivar, the end product might not be exactly the same.