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ITSUKI KAIGAI YO TOKYO STYLE YUZU CIRTRUS & SHOYU SOY SAUCE RAMEN 172 G
Classically rich servings of Tokyo style ramen gave a sharp yuzu citrus kick.
Prepared with the traditional umami depth of Tokyo's favorite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavors with a juicy yuzu citrus zest. A perfect complement to a salty yet not too heavy noodle soup, the addition of yuzu citrus helps this ramen feel light yet fulfilling with each mouthful. These smooth, versatile noodles are ready in only 2.5 minutes making them an ideal quick meal.
Background
Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home, and here at Japan Centre we happen to stock many of these ramen goods. Take a look at the Ramen Noodles section for our whole range.
How To Use
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot.