TEAN'S VEGETARIAN CURRY PASTE 200 G

Tumisan Kari Sayuran
Malaysian Traditional Cuisine
Ready in 25 minutes

Cooking Instructions (Serves 6-8):
1. Mix 1 packet of Tean's Gourmet Paste for Vegetarian Curry into 500ml water. Bring to boil.
2. Add in 100g each of pre-sauted brinjals (eggplants), long beans and lady's finger (okra) together with 200g fried bean curds and 300g cabbage. Cook for another 5 minutes.
3. Add in 200ml coconut milk, stir well and bring to boil. Serve hot.

Ingredients: Soy Oil, Galangal, Curry Powder (Turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Coriander, Fenugreek), Lemongrass, Sugar, Salt, Chilli (4%), Ginger, Flavour Enhancer (E621), Lime Seasoning (Dextrose, Acidity Regulator (E330), Lime, Anticaking Agent (E551), Colouring (E102)), Curry Leaves, Thickener (E1414), Turmeric.

Product of Malaysia.