Pantry

A ready-to-use oriental barbecue sauce perfect for marinating or roasting pork and ribs. Ingredients: Sugar, Water, Salt, Fermented Soybean Paste (...

Mee Suah is a specialty of Xiamen, Fujian. It is a fine dried wheat noodle with a smooth texture. The addition of mushroom flavour makes this a del...

Balanced in sweet and sour flavours, ideal for flavouring fish, meat, or vegetables. Ingredients： WATER, SUGAR, THICKENER (1422), TOMATO P...

Add just a splash or use as a substitute for salt to give any Asian dish a complex hit of umami depth and savouriness. Ingredients： FISH EXTR...

A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chick...

A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken. 1...

Malaysian classic style nyonya assam paste. Ingredients: onion, palm oil, water, lemongrass, kantan, galangal, sugar, chilli, garlic, salt, shrimp ...

Premium, high quality restaurant Oolong tea may not be as well known as green or black tea, but it has similar health benefits. These include benef...

Decorate the rice, is a flavorful "sprinkled" series. Mellow bonito flakes and crunchy mouthfeel of shaving flower. Stuck in earnest feeling a...

Famous corned beef in Philippines. This canned corned beef is a rich source of protein, zinc and iron to provide you with added nutritional benefit...

With a distinct garlic flavour, ideal as a dipping sauce or to enhance any stir fry or noodle dish. No added MSG No Preservatives 99% Fat Free ...

A subtle, sweet, and savoury marinade ideal for grills, roasts, and stir fries with chicken or vegetables. Ingredients： WATER, SUGAR, SOYA S...

Thick, salty, yet sweet with a nutty peanut flavour. Similar to a red curry, but with less spice. Pairs well as a base for thinly cut meat strips o...

ASSI Oriental Style Noodle is Korean dried noodles using for quick noodle cooking. You can simply follow the cooking direction and serve yourself e...

Made with quality fermented soybean paste, Lee Kum Kee Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables. It is the...

Chinese Mabo Tofu Sauce Mild from Korea. Quick & Easy Mabo Tofu Sauce! 

A subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a...

Chinese black vinegar is rich, sour and slightly sweet – with a fermented malty flavor and woody character that distinguishes it from light-colored...

Sambal oelek is a popular south east asian spicy chilli sauce, Made from crushed chillies, it is a perfect condiment for Asian cooking. 100% NATU...

Artifical egg flavor noodles Preparation Broth noodle: Add soup base; put noodles into boilling water and cook for 3-4min Stir dry noodle: Prepare...

Also known as Hom Mali Rice, Golden Phoenix Thai Jasmine Rice is the preferred choice when it comes to Asian cooking. It has a distinctive floral a...

This sauce is ideally used as a dipping sauce or you can use it to season your dishes. Ingredients: Made in Singapore 

Tangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables. 100% Natural No Additives No added M...

Lee Kum Kee Spare Rib Sauce is a convenient sauce that allows you to prepare your favourite barbecue ribs with ease. It is perfect for marinade...

Thse perfectly fried garlic are ideal for all your cooking needs. Add them to meat, seafood and stir-fries. Country of Origin: Malaysia