MAMA SAN UDON NOODLES 320 G

Udon is a type of thick wheat flour noodle particular to Japanese cuisine. These noodles are made in Banshu, Japan, a region which is famous for its UDON noodles. We hope you enjoy the rich and chewy texture!

Ingredients:

Wheat Flour (96.6%), Salt, Water.

Allergens:

Wheat, Buckwheat.

Product of Japan