CHEF Q SALTED DUCK EGGS 6P 360 G

Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty. 

Ready to eat. 

Ingredients:

Duck Eggs, Water, Salt