
AYAM GADO GADO SAUCE 250 ML
An Indonesian style peanut sauce for a warm salad dressing or poured over vegetables. 100% Natural Gluten free Ingredients WATER, PEANUTS (14.5...
View full detailsAn Indonesian style peanut sauce for a warm salad dressing or poured over vegetables. 100% Natural Gluten free Ingredients WATER, PEANUTS (14.5...
View full detailsTraditional Malaysia cookies, filled in metallic container. No colouring No preservative Halal Ingredients: Wheat Flour, Vegetable Oil, Sesame, S...
View full details100% natural, with no preservatives or additives, no added water, and gluten free. Thick and rich, sweet, floral, and nutty, use to thicken or add...
View full detailsTraditionally used as a base for spicy and savoury Malaysian fried rice dishes. Add chicken, seafood, or vegetables for more texture. 100% Natural...
View full detailsA mild and smooth peanut sauce infused with the traditional Thai flavours of lemongrass, galangal and tamarind. Use as a dipping sauce, pour ove...
View full detailsTraditional Malaysia cookies, filled in metallic container. No colouring No preservative Halal Ingredients: Wheat Flour, Vegetable Oil, Yam Conce...
View full detailsKolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a ...
View full detailsThese light, crisp wheat snacks had a nice ketchupy taste, skewing toward the tomatoey end of the ketchup spectrum, rather than the vinegar side Th...
View full detailsSweet and spicy, made with chilli seeds for extra bite and garlic for extra flavour. Ideal as a dipping sauce or a simple way to add flavour to an...
View full detailsA classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and di...
View full detailsA famous Malaysian cuisine of meat cooked with a concoction of herbs and spics- Tean's gourmet Klang bakuteh tau is processed from finest ingredien...
View full detailsA reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, ...
View full detailsA subtle mix of red chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a b...
View full detailsWith a distinct garlic flavour, ideal as a dipping sauce or to enhance any stir fry or noodle dish. No added MSG No Preservatives 99% Fat Free ...
View full detailsHar Mee Noodles or Shrimp Soup Noodles is a favourite amongst Hokkien Penangites, so much so it is also known as Hokkien Mee in Penang. Authentic P...
View full detailsMalaysian creamy aromatic Singapore style curry paste. Ingredients: onion, sugar, lemongrass, garlic, palm oil, shrimp paste, chilli, galangal, sal...
View full detailsCrunchy potato chips with BBQ flavour Ingredients Wheat Flour, Palm Oil, Tapioca Starch Corn Starch, Contains BBQ Seasoning Powder As Permitted F...
View full detailsMade with traditional spices, marinate sliced meat, seafood, or vegetables for two hours to infuse flavour. 100% Natural Gluten free Ingredient...
View full detailsMade with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well...
View full detailsNyonya Style Paste for Steaming Fish Malaysian traditional cuisine & authentic taste Ready in 25 mins, Serves 6-8 person, Cooking Instruction...
View full detailsA subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a...
View full detailsTangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables. 100% Natural No Additives No added M...
View full detailsA mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, ...
View full detailsA subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a...
View full detailsIngredients: Wheat Flour, Chocolate Chips (Sugar, Cocoa Powder, Hydrogenated Vegetable Fat (Palm, Shea), Cocoa Mass, Flavours, Dextrose, Emulsifier...
View full detailsAik Cheong 3 in 1 White coffee is a staple in Malaysia. Originating from Ipoh, white coffee is served with added creamer or milk, which is when it ...
View full detailsA Rich Mix Of Fragrant Chillies, Shallots, Garlic And Spices Infused In Creamy Coconut Milk. Just Add Protein, Veggies And It’S Ready To Enjoy. ...
View full detailsA subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.extra colo...
View full detailsMild, tart, and tangy made from a combination of tomato paste, galangal, lemongrass, tamarind, and chilli. Ideal for making a traditional Sambal Pr...
View full detailsTean's Gourmet Tumisan Tom Yam Ready in 25 mins Serves 6-8 persons Cooking Instructions: 1. Mix 1 packets of Tean's Gourmet Paste for Tom Yam in 65...
View full detailsTraditional Malaysia cookies, filled in metallic container. No colouring No preservative Halal Ingredients: Wheat Flour, Vegetable Oil, Peanut, E...
View full detailsAllergen Information: Contains Wheat (Gluten), Fish. May contain traces of Crustacean. Ingredients: Fish, Palm Oil, Wheat Flour, Tapioca Starch, S...
View full detailsNatural green peas flavor Farm-grown green peas Tasty Happiness by Every Bite Ingredients: Green peas 39.59%, palm oil 22%, corn grits 17.52%, ri...
View full detailsSmooth and sticky with a delicate sweetness and tartness. Use as a dipping sauce for spring rolls, chicken, duck, roasted meats, and stir fries.. ...
View full detailsA subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chick...
View full detailsA unique blend of ingredients for an authentic Malaysian Penang white curry noodle paste. Ingredients: Palm oil, lemongrass, onion, chilli, coriand...
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