OTAFUKU YAKISOBA SAUCE FOR STIR FRY 500 G

Otafuku Yakisoba Sauce

Yakisoba sauce is a dark Japanese sauce that is used for the preparation of yakisoba noodles. It is also used as a marinade and as a dip.

 Ingredients: Tomato, onion, apple, carrot, date, peach, orange, cabbage, garlic, vinegar, water, glucose-fructose syrup, sugar, soy sauce (soybeans, wheat, salt, alcohol), salt, hydrolyzed soy protein, dye E150a, modified starch, spices, flavor enhancer (E621, E631, E627), oyster extract, chicken extract, scallop extract, fish extract, pork extract, thickener: Tamarind, kelp, yeast extract.

 Product of Japan