Healthy

Easy to make miso soup deliciously just by diluting it 7 times. ・Good for not only miso soup, but also Dengaku(miso-glazed dishes), pasta and other...

・Available for not only sushi rolls, but also teriyaki and kabayaki menus. ・Sushi sauce with kelp soup stock and vegetable stock. ・Clean label pr...

The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, top...

Savoury gravy with chicken flavor and chunky potatoes. Simply add chicken to enhance the original flavor or mutton for a mutton taste No preservati...

Wok-fried noodle in soya sauce and a hint of chilli, with a delectable taste of “wok-hei” or smoked fragrance. No preservations & artificial co...

Authentic dry curry with tender meat chunks braised in rich coconut gravy, myriad of spices and a hint of chilli. Traditionally cooked with beef. A...

A scrumptious dish of yellow noodle, thick and/or thin rice vermicelli, braised in an aromatic prawn stock. No preservations & artificial colou...

From the Malay and Chinese food heritage, a tangy sour and spicy gravy that balances well with the sweetness from the fish. No preservations & ...

A local favourite, this noodle dish makes a very satisfying meal prepared in rich aromatic prawn stock. No preservations & artificial colouring...