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HAKUBAKU ORGANIC SOMEN 270 G
$4.99
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.
Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.
Ingredients
Organic Wheat Flour, Salt, Water
Cooking Time: 2 minutes
Nutritional information
| Servings per pack: 3 | Serving Size: 90 g | ||
|---|---|---|---|
| AVG Quantity | AVG Quantity | ||
| Per Serving | Per 100g | ||
| Energy | 1320kj | 1460kj | |
| Protein | 9.5g | 10.5g | |
| Fat | total | 1.2g | 1.2g |
| saturated | 0.2g | 0.2g | |
| Carbohydrates | total | 64.0g | 71.2g |
| sugar | 0g | 0g | |
| Sodium | 802mg | 891mg | |
| Sodium after Cooking | 110mg |