NAI LON PAI-TSAI(CHINESE CABBAGE)(BRASSICA CHINENSIS)(SILKEN BOK CHOY)

THIS LEAFY VEGETABLE CAN TOLERANT HEAT AND COLD. PLANT IS SEMI-SPREADING WITH SNOW- WHITE AND SMOOTH PETIOLES. LEAF IS UNDULATE, OLIVE GREEN AND SLIGHTLY WRINKLY. IT HAS A CRISPY AND TENDER TEXTURE.

GROWING GUIDE:

CAN BE GROWN ALL YAER AROUND. SUITABLE TEMPERATURE 15~32 DEGREES. A LIGHT WELL-DRAINED AND FERTILISED SOIL IS ESSENTIAL. THRIVES IN RICH LOAMY SOIL. SCATTER SEEDS ON GARDEN BEDS AND COVER WITH A THIN LAYER OF SOIL, FOLLOWED OUT WITH A SPACING OF 10CM.REGULAR WATERING AND FERTILISING ARE NECESSARY .MATURITY 30~35 DAYS.

To avoid lower germination rate, please store the sealed packet in a cool, dark & dry place and plant the seeds as soon as possible.

The picture on this packet is a general guide only. Due to differentcountries of origin and cultivar, the end product might not be exactly the same.