HOPER LAYER MULTIFUNCTIONAL THREE-LAYER STAINLESS STEEL STEAMER

Hoper Layer Multifunctional Three‑Layer Stainless Steel Steamer (AU Version)

Elevate your kitchen routine with smart, healthy steaming

Experience effortless, efficient cooking with the Hoper Layer Multifunctional Three‑Layer Stainless Steel Steamer — a premium appliance built for Australian households. With smart temperature control, a generous capacity and high‑grade materials, it’s designed to make healthy meals easier, faster and more delicious.

Why you’ll love it

• Multi‑tier cooking power: The steamer offers a dual‑3.5 L stainless‑steel stack plus a dedicated 2.3 L #304 stainless steel pot — letting you steam vegetables or dumplings in the trays while soups or one‑pot meals simmer beneath. 

• Smart micro‑computer control: An intuitive panel gives you precise timing and temperature adjustment—no guesswork, just great results when you want them. 

• Durable food‑grade materials: Built with SUS304 stainless steel for the steamer part, and safe plastic (PP) where necessary — giving you high durability combined with safe food‑contact surfaces. 

• Safe and confident cooking: Dry‑boil protection and overheat sensors mean the unit will protect itself when water runs low, offering peace of mind. Cool‑touch handles and a well‑sealed lid add to the safe‑use experience. 

• Great capacity, compact footprint: With a nominal 9.3 L overall capacity and dimensions approx. 282 × 250 × 315 mm, it fits well in typical kitchens without hogging the benchtop. 

• Model: HL‑ES93 (Australia version with SAA certification)

• Capacity: approx. 9.3 L total 

• Power / Voltage: 220‑240 V / 50‑60 Hz, ~1000 W 

• Dimensions: 282 × 250 × 315 mm 

• Net weight approx. 1.8 kg, Gross approx. 2.5 kg

• Materials: SUS304 stainless steel + PP plastics (for handles/outer components) 

• Package includes: main unit, 2 × steaming plates, pot, lid. 

Ideal for …

• Small to medium households wanting to steam multiple dishes at once — e.g., fish + veg + dumplings — without needing multiple appliances.

• Health‑conscious cooks who prefer steaming (retained nutrients, minimal oil) but don’t want long set‑ups or extra pots.

• Kitchens where bench space is limited but performance is still important — this steamer balances size and capacity well.

• Users who value reliable safety features and durability: food‑grade stainless steel, dry‑boil protection, certified for Australia.

Pro Tips for Best Results

• Before first use: run a plain water steam cycle (10–15 minutes) to flush manufacturing residues—then discard the water.

• Use the trays as layered cooking zones: for example, bottom tray for root vegetables, top tray for fish/seafood (which finishes faster), using the pot underneath for soups or sauces.

• Keep water at the correct level—not too high, so that steam circulates, not too low that dry‑boil kicks in prematurely.

• After steaming, allow the lid to rest slightly ajar to release condensation before opening fully — helps avoid soggy food.

• Clean the stainless trays and pot promptly after use and wipe the main body (once cooled) to maintain the unit’s performance and safety features. Avoid immersing the base unit.

If you're looking for a smart, multi‑layer steamer that handles everyday meals and special occasions with equal ease, the Hoper Layer Multifunctional Three‑Layer Stainless Steel Steamer is a standout. Its combination of capacity, build‑quality, control and safety make it a worthwhile addition to any kitchen where steaming is a regular, important part of the routine.