Chinese

Get the best possible price for one carton of the famous chinese HAOHUANLUO LIUZHOU SNAIL RICE NOODLES. One carton contains 10 bags a 400 g.  Snail...

  Haday Oyster Sauce is a recipe for freshness; Haday Soy Sauce is dedicated to the popularization of oyster sauce, and the word "fresh" is sure to...

Since all real camellia sinensis teas contain caffeine, jasmine tea will have caffeine too. In fact, it will have a similar amount of caffeine as ...

Premium, high quality restaurant Oolong tea may not be as well known as green or black tea, but it has similar health benefits. These include benef...

Chinese black vinegar is rich, sour and slightly sweet – with a fermented malty flavor and woody character that distinguishes it from light-colored...

Originating in the city of Zhenjiang, glutinous rice and other grains such as wheat, barley and a type of pea are fermented by traditional methods ...

Premium can food of meat, ready to eat. Tasty and convenient!   Ingredients:  Pork, Water, Soy Sauce, Sugar, Salt, Cooking Wine, Spices, MSG

Premium can food of meat, ready to eat. Tasty and convenient!   Ingredients:  Pork, Water, Egg, Sugar, Salt, Spices, MSG, Food Additives

Enjoy the crispy yummy Hot Kid Want Want Rice Cracker with seaweed and bonito extract. Want Want Rice Cracker with seaweed and is a baked, rice cra...

Make a popular Chinese-style dish. Cook up one of Japan's favorite Chinese delicacies with House's Mabo Hot Tofu Sauce. It is said that the women ...

HOUSE FOODS Chinese Mabo Tofu Sauce Medium Hot 150g 5.29oz each unit makes approximately 4 servings Authentic Chinese taste For the perfect S...

HOUSE FOODS Chinese Mabo Tofu Sauce Mild150g 5.29oz each unit makes approximately 4 servings Authentic Chinese taste For the perfect Szechuan ...

Preparation Broth noodle: Add soup base; put noodles into boilling water and cook for 3-4min Stir dry noodle: Prepare and cook condiment, add boil...

Preparation Broth noodle: Add soup base; put noodles into boilling water and cook for 3-4min Stir dry noodle: Prepare and cook condiment, add boil...

Preparation Broth noodle: Add soup base; put noodles into boilling water and cook for 3-4min Stir dry noodle: Prepare and cook condiment, add boil...

Artifical egg flavor noodles Preparation Broth noodle: Add soup base; put noodles into boilling water and cook for 3-4min Stir dry noodle: Prepare...

Chinese classic sichuan pepper chilli peanuts, perfect for wine & spirits consumption. Ingredients: Peanuts, chili, soybean oil, salt, chili sp...

Broad bean paste (Doubanjiang) is the most important and the most common seasoning for several prominent Sichuan dishes. Pixian Broad Bean Paste is...