LEE KUM KEE SAUCE FOR MA PO TOFU 80 G

Ingredients

Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Sesame Paste, Sichuan Peppers, Modified Corn Starch (1422), Dehydrated Garlic, Acidity Regulator (270). Contains Soybeans, Wheat, Sesame Seeds, Oysters.