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CHEF Q SALTED DUCK EGGS 6P 360 G
Save 33%
Original Price
$7.96
Current Price
$5.35
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ready to eat.
Ingredients:
Duck Eggs, Water, Salt
