HONG KONG MEI XIN WHITE LOTUS SEED PASTE MOONCKAE WITH 2 EGG YOLKS 4 PCS

The Hong Kong Mei-Xin White Lotus Seed Paste Mooncake with 2 Egg Yolks is a premium traditional pastry celebrated during the Mid-Autumn Festival. Renowned for its rich flavor and elegant presentation, it has been a top-selling mooncake in Hong Kong for over two decades .

🥮 Product Overview

• Brand: Hong Kong Mei-Xin (美心)

• Contents: 4 pieces per box

• Weight per Piece: Approximately 185g

• Total Weight: Approximately 740g

• Origin: Hong Kong

• Packaging: Elegant gift box with a bespoke bag for gifting

🌰 Ingredients & Flavor Profile

Each mooncake features:

• White Lotus Seed Paste: A smooth, sweet filling made from specially sourced lotus seeds, offering a delicate and aromatic flavor.

• Salted Egg Yolks: Two premium salted egg yolks that add a savory contrast to the sweet paste.

• Crust: A thin, golden-brown pastry made from wheat flour, syrup, peanut oil, egg, and edible lye water.

The combination of sweet lotus seed paste and savory salted egg yolks creates a harmonious balance of flavors, making each bite a delightful experience.

🏆 Awards & Recognition

This mooncake has been awarded the Gold Medal at the 2024 World Quality Assessment Congress, recognizing its exceptional quality and craftsmanship .

🎉 Ideal for Gifting

With its elegant packaging and premium ingredients, the Hong Kong Mei-Xin White Lotus Seed Paste Mooncake with 2 Egg Yolks makes an excellent gift for family, friends, or business associates during the Mid-Autumn Festival. Its traditional flavor and high-quality presentation reflect the rich cultural heritage of Hong Kong's mooncake-making traditions.