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YAMASA SASHIMI SOY SAUCE 200 ML

$4.49

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This soy sauce contains rich “UMAMI” and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in Japanese daily meals.

How To Use

  • Base for sauces such as teriyaki.
  •  Mixed with dashi soup stock to create a rich noodle soup.
  •  Mix with wasabi to create a dip for sushi and sashimi.

Ingredients: wheat, soybeans, water, salt, mirin, vinegar

Allergy warning: Contains Wheat, soy

Picture for reference only.