TSENG NOODLES - SPICY FLAVOUR 82 G*4 BAGS

The Ramen Rater's TOP 10 instant noodles of all time 2016. Natural sun-dried noodle & free from artificial preservatives.

The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch.Serve dry or as a soup. 
Non-Fried!

Cooking Instructions :

Dry Rice Noodles

1.Pour 250ml water in a saucepan and bring to the boil.
2. Put both sauce packets’ content in the boiling water then add the rice noodles.
3. Cook at medium to high heat for 3 to 3.5 mins while rice noodles gradually absorb the sauce. Cook until liquid is reduced.
4. Turn off the heat and it’s ready to serve.

 Rice Noodles Soups

1. Pour 400ml water in a saucepan and bring to the boil.
2. Put both sauce packets’ content in the boiling water then add the rice noodles.
3. Cook at medium to high heat for 2.5 to 3 mins while rice noodles gradually absorb the sauce.
4. Turn off the heat and it’s ready to serve.

Ingredients:

Rice Noodles: Corn Starch, Rice, Water, Sodium Carboxymethyl Cellulose (Pasting Agent), Glycerin Fatty Acid Ester (Emulsifier), Phosphate Salts (Sodium Metaphosphate, Sodium Dihydrogen Phosphate, Sodium Pyrophosphate)(Texture Improver)

Shallot Sauce:Palm Oil, Fried Shallot, Shallot Extract, Soy Sauce (Water, Non-GMO Soybean, Wheat, Salt, Alcohol), Water, Salt, Soy Protein, Seasoning (Monosodium L-Glutamate Or MSG, Sodium 5’-Inosinate, Sodium 5’-Guanylate), Shallot Powder, Sugar, Seasoning Powder (Medium-chain Triglyceride Oil, Alcohol, Starch Sodium Octenyl Succinate, Sugarcane Sugar, Propylenen Glycol, Glycerin Fatty Acid Ester, Yeast Extract, Monosodium L-Glutamate, Salt, Milk Powder, Sodium Hydroxide, Ethyl Maltol), Antioxidants (Tocopherol Concentrate, Mixed), Stevioside.

Soy Sauce: Naturally Brewed Soy Sauce [Water, Salt, Sugar, Seasoning (Monosodium L-Glutamate Or MSG, Sodium 5’-Inosinate, Sodium 5’-Guanylate), Caramel Colors, Acesulfame Potassium], Black Vinegar, White Vinegar.

CONTAINS: Soy, Wheat.

Product of TAIWAN