
SYNEAR ROSE RICE BALL 240 G
Traditional Chinese rice ball with fresh rose flavor! Quality rose picked for quality taste, and the skin made with lotus powder which allowing the rice ball seems like a pearl.
Serving Suggestion:
1. Add about 2/3 of the water to the pot and bring to a high heat until it boils
2. Do not defrost. put rice balls into boiling water with spoon gently push to anti-sticking pot.
3. Until rice ball float and boiling 4-6 minutes with small fire
Ingredients:
Mix Powder ( Corn Starch, Oxidized Starch, Thickening Agent, Yam Flour), Water, Sugar, Quick-Frozen Oil, Chinese Yam, Rose Filling, Palm Oil, Lotus Roots Powder, Wheat Flour, Edible Rose, Milk Powder, Beet Juice, Food Additives.
Allergens:
Milk, Wheat.
Produced in a factory where handles cereals containing gluten, sesame, peanut, soyabean, cocoa, tree nuts, nuts and their products.
Storage:
Keep frozen at -18`C