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Enoki mushrooms or Enokitake (literally “Enoki mushroom” in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. They are also known as jingu (Chinese), paengi beoseot (Korean), and nấm kim châm (Vietnamese).

Enoki mushrooms have a firm texture and mild, fruity flavor. Enoki mushrooms are a rich source of several vitamin and minerals. They contain a decent amount of vitamins B3, B5, B1, and B2 as well as phosphorus, iron, and copper.

MARKET FRESH ENOKI MUSHROOMS 330G has a rating of 5.0 stars based on 1 reviews. 5 1