HONG KONG MEIXIN WHITE LOTUS PASTE 1 YOLK 4 PCS

The Hong Kong Mei-Xin White Lotus Paste Mooncake with 1 Egg Yolk (4 pcs) is a premium traditional pastry, renowned for its rich flavor and smooth texture. Each mooncake features a delicate white lotus seed paste filling complemented by a single salted egg yolk, all encased in a golden-brown, lightly baked crust. This combination offers a harmonious balance of sweetness and savory notes, making it a popular choice during the Mid-Autumn Festival.

Product Details:

• Brand: Hong Kong Mei-Xin (美心)

• Contents: 4 mooncakes per box

• Weight per Piece: Approximately 185g

• Total Weight: Approximately 740g

• Origin: Hong Kong

• Packaging: Elegant gift box, suitable for gifting

Ingredients:

While specific ingredients are not detailed in the available sources, traditional white lotus paste mooncakes typically contain:

• White Lotus Seed Paste: Made from lotus seeds, sugar, and water

• Salted Egg Yolk: Duck egg yolks preserved in brine

• Mooncake Crust: Wheat flour, syrup, and edible lye water

For the most accurate and up-to-date information, it's recommended to refer to the product label.