HO'S KITCHEN CUSTARD SWEET BUNS 510 G
is a kind of Cantonese bun, commonly found in restaurants in Guangdong and Hong Kong. As a dim sum, it is named after a mixture of liquid fillings and solid fillings. Commonly used are custard quicksand bun and sesame quicksand bun. Custard sweet buns mainly use custard with a large amount of butter as the liquid filling, salted egg yolk as the sand.