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HIGASHIMARU FLAVORING CONDIMENTS FOR COOKING TAMAGOYAKI EGG 32 G
$3.99
A Japanese seasoning for making tamagoyaki.
Ingredients:
Sugar, Flavored Ingredients (Bonito Extract, Bonito Knots), Starch, Salt, Egg White, Powdered Soy Sauce, Polysaccharide Thickener, Seasoning (Amino Acids, Etc.), Emulsifier, (Some Of The Ingredients Contain Wheat And Soy)
Product of Japan