HAIDILAO HOT POT DIPPING SAUCE- HOT & SPICY 140 G

INGREDIENTS :   

Water, Peanut Paste  (Roasted Peanuts, Rapeseed Oil, Palm Oil, Sugar, Salt), Sugar, Chives Paste (Water, Chives, Salt), Soybean Oil, Sesame Paste (Sesame), Oyster Sauce (Water, Sugar, Oyster (Mollusc) Extract (Oyster (Mollusc), Water, Salt), Salt, Flavour Enhancer (E621), Stabiliser (E1442), Wheat (Gluten) Flour, Colour (E150a), Preservative (E202)), Fermented Soybean Cuird (Water, Soybeans, Wine (Sulphites), Slat, Sugar, Wheat (Gluten) Flour, Rice, Red Kojic Rice, Flavour Enhancer (E621), Acidity Regulator (E511), Flavouring (Flavour Enhancer (E621), Salt, Sugar, Potato Starch, Maltodextrin, Flavour Enhancer (E635)), Yeast Extract, Spice Colour (E160a)), Chilli Powder (Dried Chilli, Sichuan Peppercorn, Rapeseed Oil, Salt, Sugar, Sesame, Flavour Enhancer (E621), Soybeans, Peanuts, Walnuts, Almond, Spices, Flavour Enhancer (E635), Flavouring (2%), Sweet Wheat Paste (Wheat (Gluten) Flour, Water, Salt, Preservative (E202)), Flavour Enhancer (E621), Peppercorn Oil (Rapeseed Oil, Sichuan Peppercorn)(0.6%), Soy Sauce (Water, Non-GM Deffatted Soybeans, Non-GM Soybeans, Wheat (Gluten) Flour, Slat, Flavour Enhancer (E621), Sugar, Yeast Extract, Flavour Enhancer (E631, E627), Preservative (E211), Sweetener (E955)), Flavouring (Hot and Spicy) (0.2%), Emulsifier Antioxidant (E316), Preservative (E202), Thickener (E415)