MARKET FRESH GALANGAL 100 G AUSTRALIAN GROWN

While many know the spicy, slightly sweet, peppery taste of fresh ginger, galangal tends to taste more like pepper than ginger. It also has a whiter flesh and is much denser than ginger, whose pale greenish/yellow to ivory flesh can almost be juicy. You can find galangal in many Asian dishes. From soups to stir frys. 

* Product of Australia