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From our Grandma (Po Po) to you.Shuffle those bland staples off the side and try some funky Sambal.

Use in stir-fries with any meat, seafood or vegetable. Add a little to fried bean curd, or use it as a dipping sauce. Why not even get on the brunch movement and try some sambal scrambled eggs? 

If you’re a gun, for a tasty accompaniment to a your next rice dish, cut a hardboiled egg in 2, add and little Sambal sauce and top with some crispy fried anchovies and toasted peanuts.

Spice up those cardboard tastebuds, and get ready to Sambal!*

Contains: crustacean & gluten products.
Produced in premises that uses: peanuts, sesame seeds, tree nuts.

Ingredients: chili, veg balacan, soya bean, vegetable oil, assam jawa and vegetable seasoning.