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SANQUAN GLUTINOUS RICE BALL WITH BLACK SESAME FILLING 400 G

$6.66

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Traditional Chinese rice ball with classic black sesame filling.

 

Serving Suggestion:

1. Add about 2/3 of the water to the pot and bring to a high heat until it boils

2. Do not defrost. put rice balls into boiling water with spoon gently push to anti-sticking pot.

3. Until rice ball float and boiling 4-6 minutes with small fire


Ingredients:

Water, Glutinous Rice Flour, Sugar, Quick-Frozen Oil, Konjac Flour, Black Sesame, Thickener, etc.

 

Allergens:

Produced in a factory where handles cereals containing gluten, sesame, peanut, soyabean, cocoa, tree nuts, nuts and their products.

 

Storage:

Keep frozen at -18`C