SANQUAN GLUTINOUS RICE BALL WITH WALNUT & BLACK SESAME FILLING 320 G

Traditional Chinese rice ball with walnut and black sesame filling. 

Serving Suggestion:

1. Add about 2/3 of the water to the pot and bring to a high heat until it boils

2. Do not defrost. put rice balls into boiling water with spoon gently push to anti-sticking pot.

3. Until rice ball float and boiling 4-6 minutes with small fire

Ingredients:

Water, Glutinous Rice Flour, Sugar, Quick-Frozen Oil, Konjac Flour, Black Sesame, Thickener, etc.

Allergens:

Produced in a factory where handles cereals containing gluten, sesame, peanut, soyabean, cocoa, tree nuts, nuts and their products.

Storage:

Keep frozen at -18`C