
SAMYANG HOT PEPPER JJAMBBONG RAMEN 117 G * 5
Ingredients:
Noodle(84.62%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Salt, Emulsifier[Soy Lecithin(E322)], Acidity Regulator(Potassium Carbonate (5010), Sodium Carbonate(E500(I)), Sodium Phosphate Dibasic(E339), Citric Acid(E330)), Onion Extract, Thickener [Guar Gum(E412)] Green Tea Flavor Oil
Soup(12.39%): Flavor Enhancer(Monosodium L-Glutamate(5621), Disodium S-Ribonucleotide E635 L Bonito Powder, Salt, Cuttlefish Powder, White Sugar, Yeast Powder, Yeast Extract Powder, Soy Sauce Powder(Celery), Red Pepper Powder, Shrimp Extract Powder, Milk Powder, Green Pepper Powder, Potato Starch, Vegetable Flavor Oil Powder(Soybean, Cabbage, Onion), Mussel, Extract Powder, Black Pepper Powder, Dehydrated Chives. Dried Bok Choy, Chilli Extract, Paprika Extract, Dried Seaweed, Chili Extract Powder, Soybean Oil
Oil(2.56%) : Soybean Oil, Red Pepper Seed Oil, Seafood Flavor Oil(Onion, Squid, Red Pepper, Sesame Seeds), Green Tea Flavor Oil.
Flake(0.43%) : Dried Pepper Flake
Allergens:
For allergens please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Product of Korea