HONG KONG MEI XIN RED BEAN PASTE MOONCAKE WITH 2 EGG YOLKS 4 PCS

The Hong Kong Mei-Xin Red Bean Paste Mooncake with 2 Egg Yolks is a traditional pastry cherished during the Mid-Autumn Festival. This mooncake combines the sweet, smooth red bean paste with two rich salted egg yolks, encased in a thin, golden-brown crust. The result is a delightful balance of flavors and textures, offering a unique twist on the classic mooncake.

🥮 Product Overview

• Brand: Hong Kong Mei-Xin (美心)

• Contents: 4 pieces per gift box

• Weight per Piece: Approximately 185g

• Total Weight: Approximately 740g

• Origin: Hong Kong

• Packaging: Elegant gift box with a bespoke bag for gifting

🌰 Ingredients & Flavor Profile

Each mooncake features a blend of:

• Red Bean Paste (68%): A sweet and smooth filling made from red beans, sugar, lotus seeds, and peanut oil. 

• Salted Egg Yolks (15%): Two rich salted egg yolks that add a savory contrast to the sweet paste. 

• Crust: A thin, flaky pastry made from wheat flour, syrup, peanut oil, egg, and edible lye water. 

The combination of sweet red bean paste and savory salted egg yolks creates a harmonious balance of flavors, making each bite a delightful experience.

📊 Nutritional Information (per piece)

These values are approximate and can vary based on specific recipes and manufacturing processes.

🎉 Ideal for Gifting

With its elegant packaging and premium ingredients, the Hong Kong Mei-Xin Red Bean Paste Mooncake with 2 Egg Yolks makes an excellent gift for family, friends, or business associates during the Mid-Autumn Festival. Its traditional flavor and high-quality presentation reflect the rich cultural heritage of Hong Kong's mooncake-making traditions.