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HAKKA PORK DUMPLINGS WITH PRAWN AND EGG 400G

$8.66

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A delectable blend of pork, prawn and egg encased in a unique pastry. Dip them in vinegar for that extra burst of flavour!

Ingredients:

Wheat Flour, Cabbage, Water, Pork (14%), Prawn (8%), Egg (3%), Shallots, Corn Starch, Vegetable Oil, Sugar, Wheat Gluten, Salt, Sesame Oil, Spices, Flavour Enhancer (621, 635), Soy Sauce, Noodle Improver, Gelatine, Mineral Salt (451, 450).

Allergy: Contains Gluten (Wheat), Crustacea (Prawn), Egg, Sesame, Soybean.

Cooking instructions:

1. Boil: Pour water into a wok or saucepan & bring to the boil. Drop dumplings into boiling water and cook on high heat. When water comes to the boil again, pour in a cup (300mL) of cold water to prevent over cooking. Turn heat down & simmer until dumplings float to the top. Simmer for 2-3 more minutes then serve when ready.

2. Pan Fry: Place frozen dumplings on a non-stick frying pan. Add water until 3 mm high & season with 1-2 spoons of cooking oil to prevent sticking & for frying purposes. Cover pan with lid & simmer over medium heat for 2-3 minutes. Take lid off to release steam & simmer for a further 6-8 minutes until water has evaporated. Pan fry dumplings until golden brown then serve when ready.

3. Microwave: Submerge frozen dumplings in a microwavable container filled with water. Heat dumplings on high in a 900W microwave for 8 minutes until dumplings float to the top. Leave dumplings to cool for 3-5 minutes before serving.

Product of Australia