UFM CRISPY FLOUR 1 KG
Coat your favourite ingredients in a crisp, golden crunch.
Lighter than traditional batter yet still deliciously crisp and flaky, this specialised crispy flour combines wheat and rice flour to create a sticky, less greasy coating for seafood, meat, vegetable and more. Thickened with soybean powder to fry up a savoury crunch, this crispy flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness. A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with dipping sauces.
wheat flour 72%, rice flour 15%, tapioca starch 10%, raising agent 2%, amylase enzyme.
Product of Thailand