CHUNYUAN TEA HOUSES LAPSANG SOUCHONG BLACK TEA 100 G
Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed leaves.
Put 10g in a tea pot. Use water at 100 °c, let steep for 1 minute for the first time, increase the steeping time for each subsequent brewing. Good for up to 5 infusions.
Note: It is important not to steep too long to over-brewed.
Ingredients: Black tea leaves
Picture for reference only.