A1 CHICKEN SOUP HERBS MIX 60 G
Spices made from herbs have long known to be powerful and effective to keep one healthy and young.
Preparation and Usage
Cooking Instruction: 1 kg chicken meat, 2 spoons light soy sauce, 2 spoons oyster sauce, salt & MSG, 8 bowls (1.5 litres) of water.
1) Rinse chicken meat.
2) Pour 8 bowls of water and 1 pkt of Chicken Soup Herbs to boil, then add the chicken meat. Use medium heat to cook for 30 minutes.
3) Add pepper and it is ready to be served.
4) Simmer a few more minutes for spicier flavour.
Ingredients:Angelica Pepper, Aralia Cordata, Sinensis, Cinnamon, Paurantii, Cigusticum, Ligusticum Wallichii