GOGI SEASONED TEMPURA FLOUR HOT & SPICY 500 G

Coat your favourite ingredients in a crisp, golden crunch.

A blend of flours that is used for making light and fluffy tempura batter. coating for seafood, meat, vegetable and more. This crispy flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness. A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with dipping sauces.

Ingredients:

Wheat Flour, Rice Flour, Tapioca Starch, Spicy Powder, Modified Starch, Corn Starch, Baking Powder, Salt, Other.

Product of Thailand