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佳宝 JIABAO PRESERVED GREEN PLUM 200 G

$4.66

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🍈 Jia Bao Original Flavour Preserved Green Plums (200 g)

Indulge in the classic taste of Jia Bao Original Flavour Preserved Green Plums, a traditional Chinese snack that perfectly balances tangy, sweet, and slightly salty notes. Carefully preserved to maintain a mellow plum aroma and delightfully chewy texture, these plums are packed into a 200 g jar that is as practical as it is nostalgic. 

  • Authentic Cantonese Heritage: Produced by Jia Bao, a well-established brand synonymous with high-quality preserved fruit. 

  • Bright Sweet–Tart Flavour: Each plum offers a vibrant chew with the perfect interplay between sour green fruit and subtle sweetness. 

  • Simple, Clean Ingredients: Made with just green plums, sugar, and salt — nothing more, nothing less. 

  • Convenient Resealable Jar: Designed for freshness and portability, making it ideal for sharing, snacking, or taking on the go.

  • Versatile Use: Great straight from the jar, but also pairs beautifully with tea or works as a nostalgic treat on your snack board. 

Taste & Texture

  • The plums have a juicy chew that melts in your mouth.

  • The flavour profile leans bright and fruity, with a gentle tartness that’s softened by a hint of sugar.

How to Enjoy

  1. Snack it: Eat directly from the jar for a flavorful pick-me-up.

  2. Tea Pairing: Pair with green tea, oolong, or black tea — the tanginess of the plum enhances the tea’s natural bitterness.

  3. Creative Twist: Use chopped plums in desserts (like yogurt or ice cream), or use the syrupy juices to flavor mocktails.

Storage Advice

  • Keep in a cool, dry place, away from direct sunlight. 

  • After opening, reseal the jar to preserve freshness and prevent the plums from drying out. 

  • Ideal for fans of traditional preserved fruit — especially those who love the classic, bright sour notes of green plum.

  • Perfect for sharing with family or friends, or for quiet snack moments with tea.

  • A nostalgic treat that bridges generations — great for people who grew up with preserved plums or are discovering them now.