AYAM BLACK PEPPER SAUCE 210 ML
Savoury and sweet with a mild peppery heat. Simply heat through and use as a sauce for meat, fish, or vegetables, or add to stir fries. Use 1 tbsp....
View full detailsSavoury and sweet with a mild peppery heat. Simply heat through and use as a sauce for meat, fish, or vegetables, or add to stir fries. Use 1 tbsp....
View full detailsBlending the flavours of garlic and chilli, this sauce is perfect as a dipping sauce or simply to enhance the flavour of your cooking. No added M...
View full detailsA combination of spicy, sweet, and sour. Use as a base for tom yum soup, meat and vegetable stir fries, marinades, and salad dressings. 100% Natur...
View full detailsWith a distinct garlic flavour, ideal as a dipping sauce or to enhance any stir fry or noodle dish. No added MSG No Preservatives 99% Fat Free ...
View full detailsFragrant and spicy, ideal as a dipping sauce or to spice up any stir fry or noodle dish. No added MSG No Preservatives 99% Fat Free Gluten Free ...
View full detailsAromatic and sweet, ideal as a dipping sauce or to enhance any stir fry or noodle dish. No added MSG No Preservatives 99% Fat Free Gluten Free ...
View full detailsA dark and thick soy sauce with a rich and full-bodied flavour that’s sweeter and less salty than regular soy sauce. Add just a dash for a little...
View full detailsAdd just a splash or use as a substitute for salt to give any Asian dish a complex hit of umami depth and savouriness. Ingredients: FISH EXTR...
View full detailsAn Indonesian style peanut sauce for a warm salad dressing or poured over vegetables. 100% Natural Gluten free Ingredients WATER, PEANUTS (14.5...
View full detailsSweet and spicy, infused with the distinct flavour of ginger. Ideal as a dipping sauce or to enhance any stir fry or noodle dish. No added MSG No...
View full detailsA subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a...
View full detailsMild and fragrant with the distinct aroma of pandan leaves. Use to make a classic Singaporean Hainanese Chicken Rice. 100% Natural No Additives No...
View full detailsSweet and tangy, ideal as a marinade for meat, as a dipping sauce for spring rolls or dumplings, or use in stir fries. Ingredients: SUGAR, WATER,...
View full detailsA subtle, sweet, and savoury marinade ideal for grills, roasts, and stir fries with chicken or vegetables. Ingredients: WATER, SUGAR, SOYA S...
View full detailsSubtly Spicy With A Thick And Slightly Sticky Sweetness. Use To Create A Classic Indonesian Mee Goreng. Comes In A Convenient Pouch Format, Complet...
View full detailsA subtle mix of green chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a...
View full detailsA Rich Mix Of Warm Spices Which Deliver Sweet, Thick And Silky Flavours. Just Add Protein, Veggies And It’S Ready To Enjoy Ingredients Water,...
View full detailsSweet, Salty And Slightly Toasty With A Deep Savouriness. Just Add Tofu, Veggies And It’S Ready To Enjoy. Ingredients Water, White Miso (6%) (...
View full detailsA subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chick...
View full detailsA subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chick...
View full detailsTangy, savoury, and citrusy, pour over crispy chicken to make a classic Lemon Chicken dish. Use one bottle per 400g of chicken. Ingredient...
View full detailsA reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, ...
View full detailsSweet, Salty And Slightly Toasty With A Deep Savouriness. Just Add Tofu, Veggies And It’S Ready To Enjoy. Ingredients Water, Coconut Milk (28%) (...
View full detailsMild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish. 100% Natural No Additives No Added MSG Gluten...
View full detailsA mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, ...
View full detailsTraditionally used as a base for spicy and savoury Malaysian fried rice dishes. Add chicken, seafood, or vegetables for more texture. 100% Natural...
View full detailsTangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables. 100% Natural No Additives No added M...
View full details100% natural, certified organic, with no preservatives or additives, and gluten free. Thick and rich, sweet, floral and nutty, use to thicken or a...
View full details100% natural, certified organic, with no preservatives or additives, and gluten free. Sweet, floral, and nutty, ideal for adding to light curries ...
View full details100% natural, certified organic, with no preservatives or additives, and gluten free. The same sweet, floral, and nutty flavour as the original, b...
View full details100% natural, certified organic, with no preservatives or additives, and gluten free. The same sweet, floral, and nutty flavour as the original, b...
View full detailsAromatic with subtle spicy pepper flavours, ideal as a marinade for meat or use for stir fries Ingredients: WATER, SUGAR, SALT, OYSTER EXTRACT (6%...
View full detailsSpicy, sweet, fragrant, and owing its rich, red colour to red chilli peppers. Use to create a traditional Thai Pad Prik Khing stir fry, or cook wit...
View full detailsThick, salty, yet sweet with a nutty peanut flavour. Similar to a red curry, but with less spice. Pairs well as a base for thinly cut meat strips o...
View full detailsSmooth and sticky with a delicate sweetness and tartness. Use as a dipping sauce for spring rolls, chicken, duck, roasted meats, and stir fries.. ...
View full details100% natural, with no preservatives or additives, and gluten free. Sweet, floral, and nutty, ideal for adding to light curries or gravies, soups, ...
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